Seafood Bucket

special Chatti Chor

Grilled rack lamb served
with sautéed vegetables and
baby potatoes

rs 480

Chef Latha K. is the first female chef from the coastal city of Kozhikode in the southern Indian state of Kerala, with over 31 years of culinary expertise. She has been passionate about reviving traditional Malabari recipes and has gained expertise in wellness and tribal cuisines.

Technique should amplify
flavor, not hide it.

Kerala’s first female professional chef

Culinary Lead

Chef
Latha K

Meetthe Chef

Chef’s Signature Dishes

Curated by Latha K—limited-batch plates crafted with seasonal ingredients and bold flavors.

SEA FOOD PLATTER

A generous Kerala-style seafood spread featuring spiced whole fish, crab, squid, seafood sides and rich curry, served together on a banana leaf for a bold coastal feast.

FULL

RS 2000

SEA FOOD BUCKET

A hearty mix of prawns, squid, mussels, fish and potatoes tossed in a rich, aromatic Kerala-style spiced gravy, served straight from the bucket for a saucy seafood indulgence.

FULL/HALF

RS 2000 /1200

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Call +971 4 123 4567

Sunday - Thursday

12:00 PM -12:00 AM

Friday - Saturday

12:00 PM -1:00 AM

Kitchen closes 30 minutes before restaurant closing time

Reservations are recommended, especially for weekend dining. Groups of 8 or more require advance booking.

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What Our Guests Say

Discover why Ponjikkara Cozinha is the choice of everyone

Ananya P. | UX Designer

The seafood platter was fresh, flavourful, and beautifully prepared. Every bite had the authentic taste of Kerala’s coast.

Rohit S. | Banker

Chef Latha’s touch makes the food truly special. Traditional recipes, bold flavours, and beautifully cooked seafood made the whole experience memorable.