Real ingredients.                     Honest cooking. Happy plates.           

Ponjikkara Cozinha began with a simple goal serve food we’d be proud to eat every day. From classic comforts to chef-led specials, we cook with fresh, seasonal produce and a respect for flavor, time, and people.

Guests dining at Ponjikkara Cozinha

Great food is equal parts ingredient, technique, and heart.

Ponjikkara Cozinha brings the authentic taste of Kerala’s coast to Kochi. From fresh seafood favourites to traditional local recipes, every dish is prepared with bold spices, fresh ingredients, and the warmth of true coastal cooking.

Fresh, Not Frozen
Prepared fresh to preserve its natural flavour and texture.

Warm Kerala Hospitality

Authentic & Honest

Fresh from the Coast
: Seafood favourites cooked with bold Kerala spices, local recipes, and true coastal character.

Meet the Chef

Chef Latha K

Culinary Lead

Chef Latha K

Chef Latha is a celebrated Kerala chef with over 31 years of culinary experience, known for preserving authentic Malabar flavours and traditional recipes. Her journey spans catering and renowned hospitality brands, with a special passion for Kerala seafood, wellness, and regional cuisine.

Technique should amplify
flavor, not hide it.

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